5 Reasons Why You Will Lose Weight On Carnivore Diet

Blog 5 Reasons Why You Will Lose Weight On Carnivore Diet

The carnivore diet is a restrictive eating plan that includes only meat, fish, eggs, and low-lactose dairy products (e.g., butter, hard cheeses). It excludes all other foods such as fruits, vegetables, legumes, grains, nuts, and seeds. This focused approach helps people lose weight on the carnivore diet by eliminating carbohydrates and promoting a high-protein, high-fat intake.

The main goal of the carnivore diet is to consume no carbs whatsoever, distinguishing it from ketogenic or paleo diets, which only limit carb intake.

One common mistake people make when attempting the carnivore diet is still consuming plant-based foods like bread and fruits. This clearly contradicts the diet’s strict guidelines. To effectively lose weight on the carnivore diet, it’s crucial to adhere strictly to the carnivore diet food list, eliminating all non-animal foods.

How Do You Lose Weight on the Carnivore Diet?

1. Low Sugar in the Carnivore Diet

As mentioned, the carnivore diet eliminates your intake of carbs. In the beginning, you may experience cravings for sugary foods, which is when many people give up and revert to unhealthy eating habits.

The good news is that cravings significantly decrease over time. According to a 2020 study, this makes it easier to resist sugary foods.

Additionally, the carnivore diet helps regulate blood sugar levels, reducing the desire for unhealthy snacks.

Most followers of the carnivore diet find it easier to maintain a low-calorie intake after a few weeks, which helps you lose weight on the carnivore diet.

2. Puts You in a Caloric Deficit

The carnivore diet may promote weight loss by putting your body in a state of caloric deficit. Meat is generally lower in calories compared to sugary foods. 

It’s extremely difficult to overeat on the carnivore diet. Protein is highly satiating, meaning it keeps you feeling full longer, reducing the likelihood of consuming excess calories.

Here are a few comparison points:

  • A McDonald’s Big Mac meal with large fries and a cola (approximately 1,200 calories) is equivalent to about three 6-ounce sirloin steaks.

    •Two Krispy Kreme glazed donuts (approximately 400 calories each, totaling 800 calories) are equivalent to a 12-egg omelet.

    •A tub of Ben & Jerry’s ice cream (approximately 1,200 calories) is equivalent to about 300 grams of Cheddar cheese if you replace your dessert with cheese.

Additionally, meat provides essential amino acids for muscle growth and can increase your basal metabolic rate. One study found that meat products can help stabilize blood sugar and prevent energy crashes.

Meat is primarily composed of protein, which has a high thermic effect of food (TEF) or diet-induced thermogenesis (DIT). This concept refers to the energy required for digestion, absorption, and disposal of nutrients. Protein has the highest thermic effect among macronutrients, meaning it requires more energy to digest and process compared to fats and carbohydrates. This increased energy expenditure can significantly contribute to carnivore diet weight loss.

3. Puts You in a State of Ketosis

The zero-carb intake of the carnivore diet will induce ketosis, a metabolic state where the liver converts fatty acids to generate energy.

This process produces ketone bodies as metabolic byproducts, hence the term “ketosis.”

 

To reach this state, you need to meet two conditions:

  1. Your intake of sugar needs to be less than 50 grams per day.
  2. The sugar stored in the liver and muscles needs to be depleted.

Once the body starts using fatty acids to produce energy, you will experience substantial fat loss and other health benefits. Note that the initial weight loss (during the first 1–2 weeks) mainly consists of fluids, so you should not expect to lose the same number of pounds every week.

4. Improves Insulin Resistance

Over-consumption of carbs can lead to insulin resistance, a primary cause of obesity and difficulties related to weight loss.

Studies have found that the carnivore diet improves insulin resistance, which helps you lose weight more efficiently.

As a bonus, your risk of developing diabetes will drop substantially.

5. Regulates Your Hunger Hormones

The carnivore diet helps regulate ghrelin and leptin, the two hormones responsible for making you feel hungry or full.

When levels of these hormones are disrupted, weight loss becomes very difficult.

According to a 2015 randomized clinical trial, any diet that promotes the regulation of hunger hormones can dramatically reduce body mass index (BMI).

Conclusion

The carnivore diet offers a unique approach to weight loss, promoting a state of ketosis, improving insulin resistance, and regulating hunger hormones.

By eliminating carbs and focusing on nutrient-dense animal products, this diet helps create a caloric deficit, making it easier to achieve carnivore diet weight loss.

While initial weight loss may be rapid due to fluid loss, long-term benefits include improved metabolic health and a reduced risk of diabetes.

If you’re considering a new dietary strategy for effective weight management, the carnivore diet might be worth exploring for sustainable carnivore diet weight loss.

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